Cookie recipes w/photos
- Thread starter newfly
- Start date
Cookie does the filling in the thumbprint cookies firm up? I think your Christmas checkerboard cookies are much prettier.
Yes, it does... as long as you get the proportions right, the chocolate firms up just fine :stretch:
Yuck on the sweet potatoes too :giggles:
WTH is wrong with you? I have them in the oven right now. I make them with onions, a little margarine and Philly creme cheese. Mash everything together and pop in the oven until it gets a little browned on top. Yummy goodness I tell ya.
WTH is wrong with you? I have them in the oven right now. I make them with onions, a little margarine and Philly creme cheese. Mash everything together and pop in the oven until it gets a little browned on top. Yummy goodness I tell ya.
lots of things, apparently :stretch:
LOL... the cream cheese would REALLY gross out DH.... he is violently anti- cream cheese... and lots of other cheeses :lol:
Do you make kolacky cookies? They too require creme cheese. I'm guessing those are not your DHs favorites.
I make something similar but not kolacky using Nick Malgieri's recipe. Here is the recipe used by another chef with step by step instructions. Once made you can't stop eating them.
http://www.annamariavolpi.com/rugelach.html
I make something similar but not kolacky using Nick Malgieri's recipe. Here is the recipe used by another chef with step by step instructions. Once made you can't stop eating them.
http://www.annamariavolpi.com/rugelach.html
Those look so good there is no way Im making those! This is week 8 of Medifast and Im down 16#. I weight tomorrow again!
Oh I am looking for a recipe, maybe you guys can help. Its made with a spritx like dough and put through a cookie press with the ribbon disc. In the middle is an andes mint or hersheys piece and another layer is on top and they are sealed together and baked.
Ringing any bells??
Ringing any bells??
I don't think I've seen those, but sounds like just long ribbon spritz strips (length of the cookie sheet), put the candies on top (space them out) then squirt another layer of the ribbon dough on top then score them lightly with a sharp knife and bake. :9:
I've never made these but I take out the recipe every year, just never get around to it.
http://www.food.com/recipe/kellys-amazing-andes-mint-thumbprint-cookies-407271
Thanks those look easy to make. I made spice cookies today which took 3 hours in between getting all the ingredients mixed and the baking/glazing. Now I'm mixing up Cookiemom's sugar cookie recipe except I'm making them with anise extract for a little change.
OMG HERE IT IS!
Hershey Bar Cookies
1 c butter
¾ c sugar
1 egg
2 tsp vanilla
2 ½ c flour
½ tsp salt
Cream the butter and sugar. Blend in the egg and vanilla. Sift and mix in the flour and salt. Pre-heat the oven to 375*. Press dough through the saw tooth plate of a cookie press into stripes the length of an ungreased cookie sheet. Take squares of hershey bars and place ~ 1†apart along the strip of dough. Press another strip of dough over this, covering the first strip and chocolate completely. Sprinkle decors, colored sugars, etc., over the strips as desired.
Bake at 375* until the edges barely begin to brown, or about 10-12 minutes. As soon as you take the cookies out of the oven, cut between the pieces of candy and remove cookies from sheets. Makes ~5 dozen cookies.
Hershey Bar Cookies
1 c butter
¾ c sugar
1 egg
2 tsp vanilla
2 ½ c flour
½ tsp salt
Cream the butter and sugar. Blend in the egg and vanilla. Sift and mix in the flour and salt. Pre-heat the oven to 375*. Press dough through the saw tooth plate of a cookie press into stripes the length of an ungreased cookie sheet. Take squares of hershey bars and place ~ 1†apart along the strip of dough. Press another strip of dough over this, covering the first strip and chocolate completely. Sprinkle decors, colored sugars, etc., over the strips as desired.
Bake at 375* until the edges barely begin to brown, or about 10-12 minutes. As soon as you take the cookies out of the oven, cut between the pieces of candy and remove cookies from sheets. Makes ~5 dozen cookies.
THESE WOULD LOOK SO PRETTY WITH A LITTLE CHOCOLATE DRIZZLE
ON TOP
OR EVEN LISAS FROSTING THINED A BIT WITH COLORED SUGAR
ON TOP
OR EVEN LISAS FROSTING THINED A BIT WITH COLORED SUGAR
