The works

[Prox]

I have this sandwhich ive been making lately that I call the works, not that original, but its good. I start out by toasting a bagle, then i put on the mustard and mayo, then I add some creamcheese, then some pesto, then pepperjack cheese, then some lettus, and red onion, fallowed by some good meat, what ever i happen to have at the time. Its huge, but its SOOO good.

 

[monsieurjohn]

:drool:

 

[spidergoolash]

sound incredibly delicious, especially the part about the bagel :D

 

[fiasco]

i must be crazy i made this after reading it and its reall tasty, i guess its all about experimenting

 

[Prox]

I wouldnt say its crazy, I told you its good.

 

[helium heart]

Hey Prox,
I reckon you could get a job at Subway any day, hell you
could be a Subway manager.........imagine that. The freedom,
the power to experiment and create new Mega-Bagels. :toocool:

 

[Panache]

Very interesting, Prox. Your creation could be on to something there...

 

[suddz]

I just had a steak and cheese delivered, good stuff. :nod:

 

[mousefur]

:drool:

Why can't you email food...snot fair!

 

[m33rak]

im craving one now

to make it better, satee the onion with garlic and olive oil

and hot sauce, no, tabasco sauce

:drool:

 

[I_Rape_Girls]

I Want One

 

[Prox]

im craving one now

to make it better, satee the onion with garlic and olive oil

and hot sauce, no, tabasco sauce

:drool:

you know I never thought of that . . . great idea, mabe I'll try that for lunch later on this week.