Adobo is a traditional Filipino meal with a distinctive taste and a slightly acidic taste. This delightful stew has soft meat, usually chicken and pork, marinated in a rich blend of garlic, soy sauce, bay leaves, and vinegar. What makes Adobo truly unique is that some people in the Philippines have their own variations, resulting in a delectable array of flavors and fragrances waiting to be found. In some households, they add some sugar to adobo. What is a special dish from your culture that others should try?
